Collector's Cafe and Gallery


Collector's Cafe
Collector's Cafe

Dinner Menu
Collector's Cafe


• Grilled Asparagus with Feta cheese, roasted tomatoes, olives, balsamic glaze

•  Black Bean Cakes with Pico de Gallo, sour cream, guacamole, fried flat bread

•  Warm Goat Cheese with olives, roasted tomatoes, sweet peppers, roasted garlic and bruschetta with basil oil

•  Filet of Beef Carpaccio with Olive Oil, Dijon Mustard, Balsamic Vinegar and Parmesan Cheese **

• Grilled Yellowfin Tuna with Oriental couscous, sesame oil, wasabi, pickled ginger

•  Sautéed Calamari, Jumbo Lump Crab & Shrimp with Grilled Bruschetta, Olives Capers, Sun Dried Tomatoes and Fresh Herbs

•  Pan Sautéed Scallop Cake in a Tomato, scallion, lemon buerre blanc

•  Pan Sautéed Jumbo Lump Crab Cake with Sweet potato puree, wilted spinach, whole grain mustardo


•  Classic Caesar Salad with Romaine hearts, parmesan, croutons **

•  Mixed Field Green Salad with Feta, Tomatoes, Cucumbers and a Red Wine Vinaigrette **

•  Frisee - Roasted baby beets, orange supremes, goat cheese, charred jalapeno-basil vinaigrette **

•  Fried Oysters and Arugula Salad - Spicy remoulade, grape tomatoes, shaved fennel, honey lemon basil vinaigrett


•  Sonoran Spiced Market Fresh Fish with Black Bean Sauce, Saffron Rice, Chipotle Cream, and Mango Salsa **

• Bouillabaise - Fresh local fish, PEI mussels, shrimp, jumbo lump crab, calamari, saffron fennel tomato broth, rouille bruschetta

• Za’atar Spiced Salmon - Tomato, olive, cilantro, chick pea salad, cumin vinaigrette, chive yogurt sauce, Cucumber lime relish

• Sautéed Scallop Cakes in a Grilled vegetables, tomato, scallion, lemon buerre blanc

• Hot Cajun Spiced Penne Pasta, Zucchini, pico de gallo, cajun white wine broth….Choice of Chicken or Shrimp

•  Pan Seared Duck Breast with Escarole, cannellini bean ragout, whole grain mustardo, sweet potato frites **

•  Grilled Filet Mignon 8 oz. - Parmesan roasted garlic mashed potatoes, grilled asparagus, wild mushroom bordelaise or raw buttermilk blue cheese bacon butter

• Rack of Lamb - Garlic roasted cauliflower, ginger scented basmati rice, cashews, fenugreek cream curry sauce

** Glutten Free

“Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.”

Vegetarian Menu

•  Salad of Mixed Greens with Gorgonzola, Haricot Vert, Balsamic Vinaigrette

•  Grilled Fresh Vegetables with Goat Cheese and Fresh Organic Basil

•  Cuban Black Bean Stew, Saffron Rice, Mango Salsa, Fresh Vegetables Grilled with Mexican Spices, Chipotle Pepper Crema

•  Hot Cajun Spiced Penne Pasta with Zucchini in a Broth of Tomatoes, White Wine, Lime, Jalapeno and Cilantro

•  Penne Pasta Tossed with Collector’s Marinara Sauce, Fresh Asparagus, Shiitake Mushrooms and Parmesan Cheese

---- Chefs James Molnar and Jon Reimerr
Wines | Champagnes | Beers | Beverages
Collector's Cafe

Desserts / Coffee Menu
Collector's Cafe

Lunch Menu
Collector's Cafe

Open Monday thru Saturday from 11:30am until Midnight
Lunch: Monday to Friday at 11:30am until 2:30pm
Dinner: Monday to Saturday 5:30pm until 10-10:30pm
Please enquire about our private dinning rooms.

Collector's Cafe

RESERVATIONS | 843-449-9370
7740 North Kings Highway Myrtle Beach, SC 29572

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